Growers are starting to think differently about how they manage their farms and the way they produce the food that ends up on our tables—because they have to.

 

Labor shortages, fluctuating input prices and a focus on establishing more environmentally friendly practices are among the factors making the current landscape more challenging than ever before. Consequently, it’s vital to improve efficiencies and cut costs. Drones are among the tools helping producers, both big and small, do that. (…)